Recipe: Gajar ka halwa

Wash and Peel the carrots

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Next, grate the carrots

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Add oil in a pan and shift the grated carrot

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Pour in full-fat milk

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Cook on medium heat till the milk begins to froth and then start slowly reducing.

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Add ghee (clarified butter)

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Add sugar according to taste

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Simmer till the gajar ka halwa mixture starts to thicken and reduces more

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Lastly, add chopped nuts, and serve medium hot

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