For millions, every morning begins with a refreshing cup of tea! Tea is not just a drink, but it’s a bonding emotion. For every problem, most Indians have the only solution, which is tea. Feeling cold? Have tea. Want to talk about something? Let’s go to a chai tapri to get relieved of all our problems. Happy moments? Sip chai and enjoy an evening with your friends and relatives.

Just like the time is set for breakfast, lunch, and dinner, Indians also have a special time set for chai. In Indian families, the evening is correlated with tea.

Those who don’t like chai may be because you haven’t had the perfect kadak chai. Not everyone knows how to make the perfect tea.

The best kadak chai is a deliciously strong, milky spiced tea that’s caramel-colored and absolutely comforting and delicious. It’s not way too sweet, spicy, or strong. The best thing about this dish is the balance!

On the occasion of International Tea Day, here’s how to make kadak chai:

Read Also: International Tea Day: Best street joints in Delhi for chai lovers

Serving- 3 people

Kadak Chai Ingredients

• 2 ½ cup water
• 6 tablespoons evaporated milk
• 4 teaspoons sugar
• 4 whole cardamom crushed
• 2 whole clove
• 2 slices of ginger – About an inch each.
• 4 black tea bags
• 2-inch stick of cinnamon

Directions

Add the water, ginger, cinnamon, cardamom, and clove to a saucepan.

• When the water has reached a boil, add the sugar and tea bags and turn off the heat. Allow 1 minute to boil.
• Remove the tea from the heat and cover it with a lid. Allow one minute for steeping.
• Bring the tea to a boil with the milk. Allow 1 minute for it to boil.
• Tea should be strained and served hot.

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The post International Tea Day: Don’t like tea? It’s because you haven’t had the perfect chai! Here’s how to make kadak chai with ideal amount of ingredients appeared first on APN News.