A Rs 50 lakh cash trail has emerged in the probe into the supply of adulterated ghee used to prepare the world-famous Tirupati laddus, the sacred offering distributed to lakhs of devotees at the Tirumala Tirupati Devasthanam (TTD).
Alleged hawala payments traced to political aide
According to sources, K Chinnappanna, personal assistant to Lok Sabha MP YV Subba Reddy of the ruling YSR Congress Party and former TTD chairman, allegedly received the money from hawala agents linked to Uttar Pradesh-based Premier Agri Foods Pvt Ltd. The transactions reportedly took place near Delhi’s Patel Nagar Metro Station, with Rs 20 lakh allegedly given by Delhi-based agent Aman Gupta and the remainder by company executive Vijay Gupta.
Massive ghee adulteration uncovered
Investigations revealed that 60.37 lakh kg of adulterated ghee, valued at over Rs 240 crore, was supplied to the temple. The ghee, mixed with palm oils, chemicals, and other foreign particles, was sourced from four dairies—Bhole Baba Organic Dairy Milk Pvt Ltd, Sri Vyshnavi Dairy Specialities, Malganga Milk & Agro Products, and AR Dairy Foods.
Despite a 2022 report by the Central Food Technological Research Institute confirming adulteration, supplies continued until 2024, raising concerns over official negligence and possible collusion.
Court and political controversy
The issue triggered a major political and social storm after reports claimed that animal fats, including fish oil and lard, were found in ghee samples used for the laddus. Former Chief Minister N Chandrababu Naidu accused the previous YSRCP government of allowing impure ghee during its tenure.
The Supreme Court, while urging restraint on politicizing the matter, ordered a joint probe involving the CBI, Andhra Pradesh Police, and food safety officials. Their report exposed widespread manipulation of documents and pricing to secure tenders for ghee supply.
The Tirupati temple’s kitchen prepares around three lakh laddus daily, using nearly 1,500 kg of ghee along with large quantities of sugar, gram flour, cashew nuts, raisins, and cardamoms.