A soft yet airy texture is enough to describe the most decadent dessert which is mousse. This fluffy delight has its own day to celebrate. In the United States, November 30 is celebrated as National Mousse Day.

Mousse is a simple divinity in its own right but when paired with chocolate, cherry, blueberry, raspberry, pumpkin, and other flavours it is downright decadent.

This creamy dessert has brought delicious mousse recipes to play around with in the kitchen on its special day. We have collated a few lip-smacking mousse recipes that are quick and easy to prepare at home.

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Peanut Butter Mousse

A very quick and delicious dessert to make is this peanut butter mousse. The richness of peanut butter, cream cheese, powdered sugar, and heavy cream makes it a perfect holiday dessert.

Cherry Mousse

This velvety mousse with bursting cherries is another splendid fruity dessert that is a perfect mid-day treat. The simple and easy recipe always turns out a red cup of delight which is definitely fabulous.

Blueberry Mousse

A blueberry mousse on a richer side requires heavy cream. This blueberry crush is the best party dessert with the key ingredient, maple syrup instead of sugar.

Raspberry Mousse

Raspberry mousse makes the best pair with red velvet cake and it stands to be a sinfully irresistible dessert. The layer of fresh raspberries turns the mousse to burst with fresh raspberry flavour. The red version of the mousse recipe will not allow you to put your spoon down.

Pumpkin Mousse

An elegant end to a hearty winter meal is the pumpkin mousse. This pumpkin treat is absolutely easy to make and holds a wonderful creamy taste. This no-baked soft dessert is fluffy and airy with added flavours.

Chocolate mousse

Chocoholics’ new solution for their routine addiction is here. The intense chocolatey flavour is pushed by the dark chocolate that makes this chocolate mousse more classic. This creamy, chocolate-rich mousse is a perfect dinner table recipe.

Avocado mousse

A cup of goodness to begin by scooping out is the avocado mousse. This smooth and consistent mousse is fully filled with the rich avocado flavour. This silky smooth dessert is popular on the health food scene that is at the same time delicious.

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Soups aren’t just nourishing and warming they also offer a number of positive health effects. Adding soup to the daily diet is a terrific method to improve your general health. They will help with digestion, keep you full, and encourage weight loss.

What else? Additionally, they are quick and simple to prepare. To improve your health, try these five nutritious soups.

Tangy tomato soup

One of the all-time favourites among soup enthusiasts is tomato soup. This creamy, tangy soup that includes a home-style recipe is not only delicious but also very nutritious.

Method

Take a pan and add one tablespoon of butter to get ready. Onions, ginger, and garlic paste, as well as tomato puree, should then be added. Set the pan’s fame to low. Stir for a while until the boil is seen. Serve the tangy delight heated with bread croutons and coriander leaves as garnish.

Mix veg soup

An easy yet smart way to consume more vegetables is this mixed vegetable soup. You will get a lot of nourishment from this vibrant and healthy soup with heaps of vegetables.

Method

Take a pan and add 1 tablespoon of butter to get ready. Including all the vegetables, bell pepper, and chopped onions and thoroughly saute. After that, add a half-cup of water and let the vegetables cook. For ten minutes, let it simmer. After seasoning with salt and pepper to taste, serve hot.

Pumpkin soup

A time-saving, classic pumpkin soup recipe is thick, creamy, and dreamy, with a fantastic savoury undertone and a sweet pumpkin flavour. This soup will solve all of your health issues.

Method

Take a nonstick pan and heat it while adding butter and finely chopped onions. Pumpkin puree is then added and sauteed over a low flame. Place a lid on top and then add water, salt, and pepper. For ten minutes, let it simmer. the milk.

Green soup

The complex flavour of green soup comes from slowly cooked onions and lemon juice. The easiest way to get greens included is delicious with broccoli and bean soup.

Method

This comforting, creamy soup will keep you full and healthy. Start with a non-stick pan to prepare. Add chopped onions next. After a few minutes of stirring, add the broccoli stalks. Add the beans and broccoli, and stir occasionally. Add milk and cornmeal. Stir continuously to achieve a creamy flavour. After seasoning with salt and pepper to taste, serve hot.

Mushroom soup

The one-pot recipe with the goodness of mushrooms has a delicious aroma, attractive colour, and excellent nutritional content. Mushroom soup offers wonderful nutritional qualities in addition to a delicious aroma and attractive colour.

Method

Heat a pan and add butter to it to get ready. Onions should be added and sauteed over a low flame. Add some water and mushrooms after that. Allow it to steam for a while. Cook for a few minutes while gradually adding milk and cream. The yummy soup is ready to serve.

Winter is the right time to enjoy the weekend by gorging on some delicious goodies. One of the most traditional pairings for a lazy winter evening is pakodas and a warm cup of tea. A spiced fritter called pakoda is produced using veggies, lentils, and other ingredients.

Here are 4 unique delectable pakoda dishes from Kashmir to Gujarat so try something different and enjoy this winter.

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Uttarakhand: Buranshe ke pakode

This Uttrakhand’s famous Gudhal ke Pakode recipe involves rhododendron flowers. This species of flower is native to Uttarakhand, while a few can be found in Himachal Pradesh as well.

It is indeed odd to hear a pakoda made from flowers, the bright red flowers are not fried entirely the petal is only dipped in besan or gram flour. The deep-fried easy-to-make crispy pakodas are definitely delicious.

Manipur: Maroi nakuppi bora

The graceful herbs, Garlic chives the so-called Maori nakuppi is grown in large quantities in Northeast India.

These Manipuri Fritters are fried with the most common base used for pakodas which is gram flour. Maori nakuppi bora is just awesome to warm the wintertime chills.

Kashmir: Nadru Moinj

Nadru Moinj the so-called Kashmiri lotus stem fries is a unique pakoda from the alluring valley of Kashmir. Rice flour is used in nadru moinj and it tastes crispy when it is deeply fried.

This Kashmiri homemade delight is a fried snack made from lotus stem. The dip for frying can either be gram flour or rice flour. This is a highlighted snack enjoyed across South Asia.

Gujarat: Kand na Bhajia

Kand na Bhajia is a famous pakoda recipe from Gujarat. The purple yam pakoda is best known for its delicious taste and pretty unique colour.

These yummy and eye-catching fritters are easy to make. This traditional bhaji is crunchy and it is all time favourite snack of Gujaratis.

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