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Dosa with 8 cockroaches served at Connaught Place restaurant, would it have been crunchy?

Ishani asked her friend to record a video of the cockroach infested dosa. But one of the staff members came forward and took away the plate before they could finish the recording. Ishani called the police and filed a police complaint against the restaurant. The Police assured the two women that they would investigate the matter.

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Ishani and her friend visited Madras Coffee House in Connaught Place, New Delhi on March 7 for lunch. They ordered a plain dosa, but they were in for a shock when they discovered many black spots on the dosa. On closer inspection the two women found 8 cockroaches in the dosa.

Ishani asked her friend to record a video of the cockroach infested dosa. But one of the staff members came forward and took away the plate before they could finish the recording. Ishani called the police and filed a police complaint against the restaurant. The police assured the two women that they would investigate the matter.

Talking to the media, Ishani said this incident has left a bad taste on her mouth and she had a lot of doubts in her head regarding the operations at Madras Coffee House and its licence. She said she will be careful in ordering food at any restaurant now onwards. She said she would always have doubts about the level of hygiene maintained at the restaurant.

She asked did the restaurant authorities make regular visits to check their hygiene level and licences? She said she doubted it because if they did then this would not have happened. Anubhav Nanda, the manager at Madras Coffee House apologized for the incident which occurred at the restaurant.

Recently in a similar incident at a private restaurant at Selaiyur in Tambaram has come under the state food safety department’s scanner after a girl found a dead cockroach in a beverage which she had ordered there. The girl had ordered a tetrapack of flavoured milk and her parents had also filed an online complaint regarding the incident. The food safety officer of Tambaram Senthil Arumugam  told the media that a team is going to carry out an investigation of the outlet in order to find out potential violations and collect samples for testing.

Food

Social media users stumped after food vlogger makes blue-coloured ghee rice, video viral

A food vlogger shared a video clip on Instagram showing the meticulous preparation of blue-coloured ghee rice which has a classic twist from the traditional recipe. It is a new culinary trend that has drawn mixed reactions from social media users.

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The internet is full of unusual food recipes and dishes as different users try different cooking methods and ideas to innovate new dishes. One such unique food recipe which has caught the fancy of food lovers on social media is Butterfly Pea Ghee Rice. A food vlogger shared a video clip on Instagram showing the meticulous preparation of blue-coloured ghee rice which has a classic twist from the traditional recipe. It is a new culinary trend that has drawn mixed reactions from social media users.

The video clip was shared last week, by Pratima Pradhan, who goes by the Instagram username, thecookingamma. In the beginning of the video the food vlogger washes butterfly pea flowers and separates the petals. She then soaks one cup of rice for a few minutes before boiling some water in an earthen pot and then adds the petals to it. She separates the petals from the earthern pot.

Next she adds the soaked rice in the blue coloured boiling water and lets the rice cook in the earthen pot. She next adds ghee to the mixture. Next she takes another earthern pot and adds a table spoon of ghee to it. Next she adds Baeleaf, peppercorns, cashews and raisins so that they get fried to a golden brown colour. Next she adds chopped onions and slit green chillies for flavor. Next she adds the cooked rice to the mixture and the lets the rice be completely cooked on a slow flame.

She adds the cooked rice to steel bowl and when serves it on a golden plate covered with a banana leaf.  The video has gone viral and has got 300,120 likes till now which are only increasing. Large number social media users commented on the social media post as many of them were surprised to see this unusual rice recipe which had blue flowers in it.

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Food

Bengaluru outlet selling gold and silver panipuri goes viral

A video shared by a food handle cherishing_the_taste shows the chef coating the gold and silver foils on the puris. As the video progresses, the chef adds honey and dry fruits to the puris and serves it with syrup.

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Panipuri is one of the most popular street food of India. With the crispy puris, tangy water, spicy potato and chickpea fillings, it is difficult not to fall in love with this delightful food item. From chocolate panipuris to the world’s most spicy panipuri, foodies have tried out different versions of this street delicacy. But, a Bengaluru outlet serving gold and silver panipuris has left the social media users surprised.

A video shared by a food handle cherishing_the_taste shows the chef coating the gold and silver foils on the puris. As the video progresses, the chef adds honey and dry fruits to the puris and serves it with syrup. The food vloggers in the video gave thumbs up to the dish, described its taste as ‘royal’. He shared the video on his Instagram handle and wrote, actually he loved the taste and obviously it is a sweet dish, he added the fried poori and other ingredients taste great together. He said if one has a sweet tooth, then he is gonna love it.

The post mentioned that a regular range of panipuri is a must try too! For those who can’t eat sweet. The viral video has got 61,756 likes till now which are only increasing. Large number of social media user started commenting on the social media post where one user soni said panipuri should be left alone with its simplicity and should not made the queen of the palace.

One user said the pani puri which is available near her house is the best in the whole world. Another user named said the pani puri should be named Bappi Lahiri pani puri. Another user felt that it is good that he is poor. One user on watching the video said the panipuri tastes good in its simplicity. One Instagram user Pawan Thalor asked how much did he have to spend to eat this royal panipuri?

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Food

Woman prepares Egg Halwa, Social media users ask Why?

Ande Ka Halwa is another traditional recipe from Bihar. This recipe includes goodness of eggs and aromatic spices and is sure to become a favourite in your kitchen

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The internet is filled with videos of unusual food combinations and recipes. But one such bizarre food recipe doing the rounds of social media is Egg Halwa. In a video circulating on social media shows a woman preparing halwa with eggs as its main ingredient.

In the video a woman breaks 6 eggs in a mixing bowl. She adds one cup of sugar and dry milk to the mixture. She uses an electric whisk to mix the mixture. When the mixture is properly mixed she heats up butter in a pan. She adds crushed cashews, nuts and cardamoms to the heated butter. She further adds the egg mixture to the heated butter and let the mixture cook on a slow flame.

She gently stirs the mixture for even cooking to take place. She further adds 1 cup whipped cream to the cooked mixture and mixes it properly. After the mixture has been cooked she keeps the stock pot in a tilted position so that the extra oil is removed from the halwa. She now adds almonds and cashews to the Halwa and mixes them evenly.

The Halwa is now ready to serve. The Halwa video is gone viral on social media with 18,727 likes till now which are only increasing. Large number of Instagram users commented on the video where one user Shadan Zahedi said his mom makes halwa at home for him in winters and it is super delicious. One user Arbaaz said he felt like vomiting on seeing the halwa video and was doubtful about how the halwa tasted.

One user Arbaaz Fareedi said he wanted to see the reactions of the vegetarians on the Halwa video. One user commented that the halwa looked like shit. One user Swati Prasad was off the opinion that why was the woman experimenting so much and should have gone with the traditional recipe. One  Utkarsh was of the opinion that the recipe tastes good.

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