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76th Independence Day: 3 easy tricolour dishes without fire for children

This Independence Day, ditch the regular Samosa, Ghevar, and bread pakodas and indulge in these recipes that are inspired by the Indian Flag.

Published

7 months ago

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76th Independence Day: 3 easy tricolour dishes without fire for children

India is set to celebrate 75 glorious years of independence on August 15. As the whole country is gearing up for the Azadi Ka Amrit Mahotsav, it’s time to add some flavour to your 76th Independence Day celebrations. And what’s better than tricolour dishes?

This Independence Day, ditch the regular Samosa, Ghevar, and bread pakodas and indulge in these recipes that are inspired by the Indian Flag. Instead of just spending the day watching parades, flag-hoisting ceremonies, and cultural events and gobbling down the usual home-cooked meals, it’s time to try something new, unique, and, of course, delicious this year.

We have come up with tricolour dishes and that too without fire so that you can involve your children in this activity and also inculcate a sense of patriotism in them.

1.Tricolour Lassi

Ingredients

  • Two tablespoons of Kesar syrup (for orange colour)
  • 3 cups curd (for white colour)
  • Two tablespoons of Khus syrup (for green colour)
  • One tablespoon of cardamom powder
  • Three tablespoon sugar

Method

  • Start with whisking the curd. Add sugar and cardamom powder to the curd.
  • To create the saffron colour of the flag, mix curd and Kesar syrup and to get the green colour, mix the curd and Khus syrup separately.
  • For the white colour keep the curd as is; don’t mix anything with it.
  • To make your favourite beverage tricolored, pour the Khus lassi into the glass first, then the plain white lassi, and then the Kesar lassi towards the end.
  • To serve chilled, garnish with pistachios.

2. Tricolour Sandwich

Ingredients

  • Brown bread slices 8
  • Carrots grated 1 cup
  • Orange layer
  • White bread slices 4
  • Eggless mayonnaise 2 tablespoons
  • Salt to taste
  • Green layer
  • Paneer (cottage cheese) grated 1 cup
  • Green chutney 4 tablespoons
  • Salt to taste

Method

  • Mix the carrots, salt, and eggless mayonnaise for the orange layer.
  • Mix the cottage cheese, salt, and green chutney to make the green layer. On the worktop, place a slice of brown bread.
  • Spread the green layer over it uniformly. Put a slice of white bread on top of it. Top the white bread slice with a brown slice after evenly spreading the orange layer over it. Gently press.
  • Cut each sandwich into three fingers and serve immediately.

3. Tricolour Cookies

  • All Purpose Flour – 2 Cups
  • Unsalted butter/ Clarified Butter (Ghee) – 1 Cup
  • Powdered Sugar – 1/2 Cup
  • Vanilla Essence – 1 Teaspoon
  • Baking Powder – 1/4 Teaspoon
  • Food Color Powder (green and orange) – a pinch or two
  • Milk – 3/4 Teaspoon
  • Nuts of your choice – for garnishing

Method

  • Take butter and sugar in a bowl and mix it using a spoon or whisk until it becomes fluffy. Add vanilla essence to it and mix well.
  • In a separate bowl sieve flour and add baking powder to it. Mix it well.
  • Now add the butter and sugar mixture and mix well. Bring everything together to form the dough. Do not knead.
  • Divide the dough into 3 equal parts.
  • Take about 1/4 teaspoon of milk in 2 small bowls, add orange food color in one and green in the second. Mix the color well with milk.
  • Now add the green color mixture to one part of the dough and mix well until the dough becomes green.
  • Do the same with orange color liquid and another part of the dough.
  • Keep the third part of the dough plain but add 1/4 teaspoon of plain milk to it so that the dough becomes soft.
  • Cover and keep all the dough parts for Tri color cookies in the refrigerator for an hour.
  • After an hour remove the Tri-Colour Cookies dough. On a flat surface, sprinkle some flour (or place butter paper) and roll out all the dough one by one.
  • Carefully keep the rolled green dough on a chopping board. Place the white part over the green one and then the orange one on the top of the white. Press them lightly.
  • Using a knife cut the dough into rectangular pieces.
  • Take one rectangular piece at a time, and press them a little. Place the chopped nut in the middle (like Ashoka Chakra).
  • Place some Tri Colour cookies on a greased baking tray and bake them in preheated oven at 180 degrees for 12 – 15 minutes. Baking time varies from oven to oven. Keep a check on the color to know when it is done.
  • Once it is done, remove it from the oven and let it set for 3-4 minutes. After that place them on a wire rack and let them cool completely.
  • Repeat the process until all the Tri-Colour cookies are baked.
  • Store them in an air-tight container and enjoy them whenever you want.
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Food

Tasty or weird: This Palak Chhole Chawal served in Kulhad divides social media users

Ever since the video went viral, it has garnered over 343k views and 1.2k likes

Published

2 months ago

on

January 25, 2023

By

Tasty or weird: This Palak Chhole Chawal served in Kulhad divides social media users

One of the most eagerly awaited occasions in our lives is getting married. The gala event features a wide range of elements, including gorgeous décor and delectable food. We all look forward to the opulent wedding buffets as soon as we receive a wedding invitation. Foodies are unable to stop thinking about the endless rows of delectable food, from street food to Desi Chinese. One wedding dish, nevertheless, has gone viral for all the wrong reasons. A recent video featuring an influencer eating a dish named Palak Chhole Chawal that was served in a kulhad went viral online.

Watch the viral video here:

On Monday afternoon, a Twitter account that goes by the name DaakuwithChaku posted the video online. Since it went online, the video has accumulated over 343k views and 1.2k likes. He captioned the video, “Koi roko in influenza ko.. fascinating dish…ffs that’s how most Indians eat dal chawal and sabji.”

We could watch the cooking of the peculiar meal known as palak chhole chawal in the popular video. There were many unusual items being utilised to make the dish, which was being made on a live counter. A large scoop of rice and some ghee were first heated on a tawa. The rice was then topped with a dash of chaat masala and both chhole and palak ki sabzi. The meal was served in a kulhad, an earthen pot with a few onion rings as a garnish.

Regarding the bizzare food, Twitter users were still divided. Some people thought this idea was a little pointless. “Any modification to a food served in a Kulhad or Matka is not worthwhile. Stop with the nonsense, “one user stated. Another person commented, “My daughter usually always eats this dish after school, but alas! without uttering any term even close to appealing.” Others argued that this was the main meal, not the starters. Main course plate transformed into kulhad appetiser, commented the other user.

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Food

Mousse Day 2022: 7 lip-smacking mousse recipes

We have collated a few lip-smacking mousse recipes that are quick and easy to prepare at home.

Published

4 months ago

on

November 30, 2022

By

National Mousse Day 2022

A soft yet airy texture is enough to describe the most decadent dessert which is mousse. This fluffy delight has its own day to celebrate. In the United States, November 30 is celebrated as National Mousse Day.

Mousse is a simple divinity in its own right but when paired with chocolate, cherry, blueberry, raspberry, pumpkin, and other flavours it is downright decadent.

This creamy dessert has brought delicious mousse recipes to play around with in the kitchen on its special day. We have collated a few lip-smacking mousse recipes that are quick and easy to prepare at home.

Read Also: Bihar man’s ear bitten off by his nephew, here is why | Watch

Peanut Butter Mousse


A very quick and delicious dessert to make is this peanut butter mousse. The richness of peanut butter, cream cheese, powdered sugar, and heavy cream makes it a perfect holiday dessert.

Cherry Mousse

This velvety mousse with bursting cherries is another splendid fruity dessert that is a perfect mid-day treat. The simple and easy recipe always turns out a red cup of delight which is definitely fabulous.

Blueberry Mousse

A blueberry mousse on a richer side requires heavy cream. This blueberry crush is the best party dessert with the key ingredient, maple syrup instead of sugar.

Raspberry Mousse

Raspberry mousse makes the best pair with red velvet cake and it stands to be a sinfully irresistible dessert. The layer of fresh raspberries turns the mousse to burst with fresh raspberry flavour. The red version of the mousse recipe will not allow you to put your spoon down.

Pumpkin Mousse

An elegant end to a hearty winter meal is the pumpkin mousse. This pumpkin treat is absolutely easy to make and holds a wonderful creamy taste. This no-baked soft dessert is fluffy and airy with added flavours.

Chocolate mousse

Chocoholics’ new solution for their routine addiction is here. The intense chocolatey flavour is pushed by the dark chocolate that makes this chocolate mousse more classic. This creamy, chocolate-rich mousse is a perfect dinner table recipe.

Avocado mousse

A cup of goodness to begin by scooping out is the avocado mousse. This smooth and consistent mousse is fully filled with the rich avocado flavour. This silky smooth dessert is popular on the health food scene that is at the same time delicious.

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Food

5 healthy soups to get you through this winter

They will help with digestion, keep you full, and encourage weight loss.

Published

4 months ago

on

November 28, 2022

By

Healthy soups

Soups aren’t just nourishing and warming they also offer a number of positive health effects. Adding soup to the daily diet is a terrific method to improve your general health. They will help with digestion, keep you full, and encourage weight loss.

What else? Additionally, they are quick and simple to prepare. To improve your health, try these five nutritious soups.

Tangy tomato soup

One of the all-time favourites among soup enthusiasts is tomato soup. This creamy, tangy soup that includes a home-style recipe is not only delicious but also very nutritious.

Method

Take a pan and add one tablespoon of butter to get ready. Onions, ginger, and garlic paste, as well as tomato puree, should then be added. Set the pan’s fame to low. Stir for a while until the boil is seen. Serve the tangy delight heated with bread croutons and coriander leaves as garnish.

Mix veg soup

An easy yet smart way to consume more vegetables is this mixed vegetable soup. You will get a lot of nourishment from this vibrant and healthy soup with heaps of vegetables.

Method

Take a pan and add 1 tablespoon of butter to get ready. Including all the vegetables, bell pepper, and chopped onions and thoroughly saute. After that, add a half-cup of water and let the vegetables cook. For ten minutes, let it simmer. After seasoning with salt and pepper to taste, serve hot.

Pumpkin soup

A time-saving, classic pumpkin soup recipe is thick, creamy, and dreamy, with a fantastic savoury undertone and a sweet pumpkin flavour. This soup will solve all of your health issues.

Method

Take a nonstick pan and heat it while adding butter and finely chopped onions. Pumpkin puree is then added and sauteed over a low flame. Place a lid on top and then add water, salt, and pepper. For ten minutes, let it simmer. the milk.

Green soup

The complex flavour of green soup comes from slowly cooked onions and lemon juice. The easiest way to get greens included is delicious with broccoli and bean soup.

Method

This comforting, creamy soup will keep you full and healthy. Start with a non-stick pan to prepare. Add chopped onions next. After a few minutes of stirring, add the broccoli stalks. Add the beans and broccoli, and stir occasionally. Add milk and cornmeal. Stir continuously to achieve a creamy flavour. After seasoning with salt and pepper to taste, serve hot.

Mushroom soup

The one-pot recipe with the goodness of mushrooms has a delicious aroma, attractive colour, and excellent nutritional content. Mushroom soup offers wonderful nutritional qualities in addition to a delicious aroma and attractive colour.

Method

Heat a pan and add butter to it to get ready. Onions should be added and sauteed over a low flame. Add some water and mushrooms after that. Allow it to steam for a while. Cook for a few minutes while gradually adding milk and cream. The yummy soup is ready to serve.

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