One of the most eagerly awaited occasions in our lives is getting married. The gala event features a wide range of elements, including gorgeous décor and delectable food. We all look forward to the opulent wedding buffets as soon as we receive a wedding invitation. Foodies are unable to stop thinking about the endless rows of delectable food, from street food to Desi Chinese. One wedding dish, nevertheless, has gone viral for all the wrong reasons. A recent video featuring an influencer eating a dish named Palak Chhole Chawal that was served in a kulhad went viral online.

Watch the viral video here:

Koi roko in influenza ko.. intresting dish…ffs that's how most Indians eat dal chawal and sabji… pic.twitter.com/i6AzYDw1Fd

— Munna (@dakuwithchaku) January 22, 2023

On Monday afternoon, a Twitter account that goes by the name DaakuwithChaku posted the video online. Since it went online, the video has accumulated over 343k views and 1.2k likes. He captioned the video, “Koi roko in influenza ko.. fascinating dish…ffs that’s how most Indians eat dal chawal and sabji.”

We could watch the cooking of the peculiar meal known as palak chhole chawal in the popular video. There were many unusual items being utilised to make the dish, which was being made on a live counter. A large scoop of rice and some ghee were first heated on a tawa. The rice was then topped with a dash of chaat masala and both chhole and palak ki sabzi. The meal was served in a kulhad, an earthen pot with a few onion rings as a garnish.

Regarding the bizzare food, Twitter users were still divided. Some people thought this idea was a little pointless. “Any modification to a food served in a Kulhad or Matka is not worthwhile. Stop with the nonsense, “one user stated. Another person commented, “My daughter usually always eats this dish after school, but alas! without uttering any term even close to appealing.” Others argued that this was the main meal, not the starters. Main course plate transformed into kulhad appetiser, commented the other user.

A soft yet airy texture is enough to describe the most decadent dessert which is mousse. This fluffy delight has its own day to celebrate. In the United States, November 30 is celebrated as National Mousse Day.

Mousse is a simple divinity in its own right but when paired with chocolate, cherry, blueberry, raspberry, pumpkin, and other flavours it is downright decadent.

This creamy dessert has brought delicious mousse recipes to play around with in the kitchen on its special day. We have collated a few lip-smacking mousse recipes that are quick and easy to prepare at home.

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Peanut Butter Mousse

A very quick and delicious dessert to make is this peanut butter mousse. The richness of peanut butter, cream cheese, powdered sugar, and heavy cream makes it a perfect holiday dessert.

Cherry Mousse

This velvety mousse with bursting cherries is another splendid fruity dessert that is a perfect mid-day treat. The simple and easy recipe always turns out a red cup of delight which is definitely fabulous.

Blueberry Mousse

A blueberry mousse on a richer side requires heavy cream. This blueberry crush is the best party dessert with the key ingredient, maple syrup instead of sugar.

Raspberry Mousse

Raspberry mousse makes the best pair with red velvet cake and it stands to be a sinfully irresistible dessert. The layer of fresh raspberries turns the mousse to burst with fresh raspberry flavour. The red version of the mousse recipe will not allow you to put your spoon down.

Pumpkin Mousse

An elegant end to a hearty winter meal is the pumpkin mousse. This pumpkin treat is absolutely easy to make and holds a wonderful creamy taste. This no-baked soft dessert is fluffy and airy with added flavours.

Chocolate mousse

Chocoholics’ new solution for their routine addiction is here. The intense chocolatey flavour is pushed by the dark chocolate that makes this chocolate mousse more classic. This creamy, chocolate-rich mousse is a perfect dinner table recipe.

Avocado mousse

A cup of goodness to begin by scooping out is the avocado mousse. This smooth and consistent mousse is fully filled with the rich avocado flavour. This silky smooth dessert is popular on the health food scene that is at the same time delicious.

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Soups aren’t just nourishing and warming they also offer a number of positive health effects. Adding soup to the daily diet is a terrific method to improve your general health. They will help with digestion, keep you full, and encourage weight loss.

What else? Additionally, they are quick and simple to prepare. To improve your health, try these five nutritious soups.

Tangy tomato soup

One of the all-time favourites among soup enthusiasts is tomato soup. This creamy, tangy soup that includes a home-style recipe is not only delicious but also very nutritious.

Method

Take a pan and add one tablespoon of butter to get ready. Onions, ginger, and garlic paste, as well as tomato puree, should then be added. Set the pan’s fame to low. Stir for a while until the boil is seen. Serve the tangy delight heated with bread croutons and coriander leaves as garnish.

Mix veg soup

An easy yet smart way to consume more vegetables is this mixed vegetable soup. You will get a lot of nourishment from this vibrant and healthy soup with heaps of vegetables.

Method

Take a pan and add 1 tablespoon of butter to get ready. Including all the vegetables, bell pepper, and chopped onions and thoroughly saute. After that, add a half-cup of water and let the vegetables cook. For ten minutes, let it simmer. After seasoning with salt and pepper to taste, serve hot.

Pumpkin soup

A time-saving, classic pumpkin soup recipe is thick, creamy, and dreamy, with a fantastic savoury undertone and a sweet pumpkin flavour. This soup will solve all of your health issues.

Method

Take a nonstick pan and heat it while adding butter and finely chopped onions. Pumpkin puree is then added and sauteed over a low flame. Place a lid on top and then add water, salt, and pepper. For ten minutes, let it simmer. the milk.

Green soup

The complex flavour of green soup comes from slowly cooked onions and lemon juice. The easiest way to get greens included is delicious with broccoli and bean soup.

Method

This comforting, creamy soup will keep you full and healthy. Start with a non-stick pan to prepare. Add chopped onions next. After a few minutes of stirring, add the broccoli stalks. Add the beans and broccoli, and stir occasionally. Add milk and cornmeal. Stir continuously to achieve a creamy flavour. After seasoning with salt and pepper to taste, serve hot.

Mushroom soup

The one-pot recipe with the goodness of mushrooms has a delicious aroma, attractive colour, and excellent nutritional content. Mushroom soup offers wonderful nutritional qualities in addition to a delicious aroma and attractive colour.

Method

Heat a pan and add butter to it to get ready. Onions should be added and sauteed over a low flame. Add some water and mushrooms after that. Allow it to steam for a while. Cook for a few minutes while gradually adding milk and cream. The yummy soup is ready to serve.