India News

“Muslim” Meal On Air India To Protect Hindus From “Halal”

Published

8 years ago

July 21, 2018

“Muslim” Meal On Air India To Protect Hindus From “Halal”

~By: Saeed Naqvi

On an Air India flight from London the hostess walked down the aisle taking orders for dinner. She leaned over and asked almost conspiratorially.

“May I serve you your Muslim meal now?”

“Muslim meal?” I asked with a start, casting a glance at my equally puzzled wife.

The hostess was embarrassed. A new detail had been added to her hospitality protocol and she was not accustomed to it.

The damage, it turned out, had been done in my office. Responding to a column on dietary preferences, the person responsible for air reservation had hunted high and low for a simple non-vegetarian meal. No such meal was listed. Then he spotted “Muslim meal”. The explanatory paragraph clarified that “all non vegetarian meals are suitable for Muslims and are prepared in accordance with halal method.”

The journalist in me took over.

“Fair enough, you have identified us as Muslim, but surely there are others on the flight who are non vegetarians but not Muslim?”

Ofcourse, there are non vegetarians on Air India but they would not accept the odium of Muslim ancestry simply to indulge their dietary preference. They want to eat meat but as thoroughbred Hindus.

Two consequences follow. Obstacles in the way of non vegetarianism depresses the demand for non vegetarian food. By the same token Hindu passengers feel they are being short changed. This was reverse discrimination. They see themselves being pushed to the lower end of the culinary caste system. The demand for non-veg, therefore, gains in decibel levels: we want non veg, that’s for sure, but one which is neither “Muslim” nor “halal”.

A three way dietary division evolves: (1) Hindus not fussy about labels: “Muslim” or “halal” accept whatever is available. (2) Those for whom realization has been abrupt that what they have been eating for generations was “Muslim” – halal. Ignorance is bliss but not now that enlightenment has come riding on an Air India menu. (3) Simple vegetarians whose tribe, by the way, is growing by leaps and bounds in India as elsewhere face no problem whatsoever.

For the authors of the “Muslim meal” idea the first category is the most disruptive because it has skewed the process of data collection on how potentially vegetarian or otherwise, India is. This is the key research required for advancing the aspect of Hindutva concerned with promoting non Muslim dietary practices. If this category can stand its ground despite the disincentive of being called Muslims and halal eaters, this non veg constituency might just stabilize, even grow. God forbid, it may come in the way of full spectrum Hindutva, vegetarianism et al.

The second category is demanding a non vegetarian meal which is unsullied by Muslim-halal connotations. This is a new demand. This clientele does not quite know what it wants; it knows what it does not want in the non-veg arena. It has clearly asked the catering department of Air India a question which is not easy to answer: what non veg fare can you serve which is not Muslim-halal?”

Here the discussion acquires exactly the potential for which it was initiated – to polarize and, as a trial run, divide the aircraft cabin between vegetarians and non vegetarians who, the perpetrators hope, would not like to be grouped as halal-eating Muslims. The cabin is, in this instance, a microcosm of the meat-mukt India of Hindutva’s dreams.

A quick answer to halal is jhatka, the method of severing the animal’s head with one stroke, favoured by Sikhs. The jhatka-halal debate is custom made for an Arnab Goswami show. Have a devout Sikh, a muscular Mullah and a Bajrang Bali Bhakt, peer out of three windows. Extract all the gory details on jhatka and halal from the spokesmen of two distinct schools of slaughter. A possible walkout by the abstemious Bajrangi may well spur Hindu consolidation on an unprecedented scale.

On a more practical note, the “shosha” (mischief) started by AI can be put to some constructive use. A new approach to cuisine may involve drastic change: a non veg cuisine developed over centuries as a near art form may have to be jettisoned from official banquets and national carriers. The problem will, ofcourse, arise when lynch mobs on the lookout for a cause, enter restaurants advertising non veg fare. Individual non vegetarians may also incur the wrath of the lynch mobs. In fact a malicious rumour has been floated that the monkeys that have been let loose on Delhi’s citizenry are an animal loving Minister’s project directed against non-veg addicts. The monkeys, says the rumour, are being trained on the Ridge to block entry of meat into non veg kitchens. The producer of super hit Bajrangi Bhaijan, has threatened to go on hunger strike if the avatars of Bajrang Bali are involved in operations which have anything, negative or positive, to do with meat

The hypocrisy around the cuisine at official banquets at Hyderabad House or even the Rashtrapti Bhawan until the other day, has always bordered on the pathetic. There was an insistence on tasteless fare called Mughlai food at a time when streets named after the dynasty were under assault. The banquets begin with a bogus “toast” of some flat cola. This then is a good time to take a hard look at the rampaging Vegan movement globally. Climate change, animal care, fear of artificially inflated livestock for the table is turning the world to organic, vegetarian food. Jeremy Corbyn, who may well be Britain’s Prime Minister one day, is a vegetarian.

The core idea of the Nouvelle cuisine Air India should be searching for (and not just creating communal trouble) was available in the “prasada” or “offering” cooked each day in gigantic vessels at the Dargah in Ajmer. The daily fare followed one golden principle: it should be acceptable to widest possible range of pilgrims. The “prasada” was free even of onion, garlic, mushrooms, potatoes or any vegetable which grows underground. This principle is followed in all major Hindu and Sikh places of worship. Somewhere here is the answer to Air India’s quest. To monitor strict vegetarianism in flight, a free ticket may be considered for a representative of the lynch mob on every Air India flight.

India News

Trump lifts additional 25% tariff on India after deal on Russian oil imports

The United States has lifted an extra 25% tariff on Indian goods after India committed to stopping Russian oil imports as part of a new trade agreement.

Published

39 mins ago

February 7, 2026

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US President Donald Trump has moved to remove an additional 25 percent tariff imposed on Indian goods following a trade agreement between the two countries, according to an executive order signed on Friday.

The extra duty, which had been levied over India’s purchases of Russian oil, will be lifted at 12:01 am Eastern Time on Saturday. The order states that India has committed to stopping the direct or indirect import of oil from the Russian Federation.

The decision comes days after Trump announced a broader trade deal with India, saying Prime Minister Narendra Modi had assured Washington that New Delhi would halt Russian oil purchases amid the ongoing Ukraine war.

As part of the agreement, India has also committed to buying energy products from the United States. The executive order further noted that New Delhi has recently agreed to a framework aimed at expanding defence cooperation between the two countries over the next decade.

Tariff reduction still to be rolled out

While the additional 25 percent tariff is being removed immediately, the wider reduction in so-called reciprocal tariffs is yet to be implemented. Under the agreement, US duties on Indian products are expected to be reduced to 18 percent from the earlier level of 25 percent.

Other provisions of the deal include the removal of tariffs on certain aircraft and aircraft parts. A separate joint statement released by the White House said India intends to purchase goods worth $500 billion from the United States over the next five years. These purchases are expected to include energy products, aircraft and parts, precious metals, technology products and coking coal.

The move marks a sharp decline in US tariff levels on Indian goods, which had stood at as high as 50 percent late last year. The agreement also helps ease months of strain between the two countries over India’s oil imports, which Washington has argued help finance the conflict in Ukraine.

The deal signals a reset in ties between Trump and Prime Minister Modi, whom the US President has previously described as one of his closest friends.

Trade experts have noted that the proposed 18 percent tariff rate could offer Indian exporters a slight advantage in the US market compared to regional competitors facing duties of around 19 to 20 percent.

India News

Centre reassures farmers as India-US trade deal nears completion

The Centre has assured farmers that the upcoming India-US trade deal will not harm agriculture or dairy, while creating new export opportunities for India.

Published

19 hours ago

February 6, 2026

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As India and the United States move closer to finalising a major bilateral trade agreement, the Centre has sought to reassure farmers that their interests remain fully protected. Senior ministers on Wednesday said the proposed pact does not compromise sensitive sectors such as agriculture and dairy, while opening new avenues for Indian exports.

Union Minister for Agriculture and Farmers’ Welfare Shivraj Singh Chouhan dismissed opposition allegations that the deal could adversely affect domestic farmers. Speaking to the media in New Delhi, he said the agreement poses no risk to staple food grains, millets, fruits or dairy products.

“Farmers’ interests are paramount and non-negotiable,” Chouhan said, asserting that the government has ensured no provision allows sudden or disruptive entry of foreign agricultural products into Indian markets. He added that safeguards for both small and large farmers remain firmly in place.

Chouhan underlined that key agricultural commodities continue to be protected and that existing measures shielding Indian farmers from unfair competition will remain unchanged. According to him, the agreement has been shaped under the leadership of Prime Minister Narendra Modi, with a clear focus on development and national interest.

Addressing concerns sparked by a recent social media post from a US official regarding greater access for American farm products, the Agriculture Minister said the matter had already been clarified in Parliament by Commerce Minister Piyush Goyal. He reiterated that India has not opened its markets in a way that would put pressure on domestic producers.

At the same time, the government highlighted potential gains for Indian exports. Reduced tariffs under the agreement are expected to benefit sectors such as rice, spices and textiles. Chouhan pointed out that India already exports rice to multiple countries, including the US, with shipments valued at around Rs 63,000 crore. Increased textile exports, he added, would directly support cotton-growing farmers and allied industries.

External Affairs Minister S Jaishankar also indicated that the trade agreement is now in its final stages. In a post on X following his visit to the United States, he described the negotiations as productive and said the deal would mark a new phase in bilateral relations. He noted progress in areas such as critical minerals, while signalling deeper engagement in defence, energy and strategic cooperation.

Officials view the agreement as part of a broader effort to strengthen India-US economic and strategic ties amid global uncertainty. While detailed provisions are yet to be made public, the Centre has reiterated that farmer welfare remains at the heart of the negotiations.

In an emotional appeal, Chouhan referred to farmers as the nation’s “Annadata” and said serving them was equivalent to worship. He assured that the government would continue to stand firmly with farmers as India charts a new course in its trade relationship with the United States.

India News

Punjab AAP leader Lucky Oberoi shot dead in daylight attack in Jalandhar

AAP leader Lucky Oberoi was killed in a daylight shooting in Punjab’s Jalandhar after attackers fired multiple bullets at him while he was inside his car.

Published

1 day ago

February 6, 2026

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AAP leader Lucky Oberoi was shot dead in a broad daylight attack in Punjab’s Jalandhar on Friday after unidentified assailants opened fire at him near a gurdwara in the city.

According to initial information, Oberoi was inside his car near the Gurdwara Sahib in the Model Town area when attackers arrived on a two-wheeler and fired multiple rounds at him. Five bullets reportedly hit him during the attack.

He was rushed to a private hospital immediately after the shooting, but doctors declared him dead due to the severity of his injuries.

Attack near gurdwara, police launch investigation

As per preliminary details, Oberoi was parking his vehicle outside the gurdwara when the attackers struck. The shooting triggered panic in the area, prompting an immediate response from the local police.

A police team reached the spot soon after receiving information and has launched an investigation into the incident. Efforts are underway to identify the attackers and determine the motive behind the killing.

Political reactions after killing

Following the incident, Leader of Opposition in the Punjab Legislative Assembly, Partap Singh Bajwa, strongly criticised the state government, alleging a collapse of law and order in Punjab.

In a post on X, Bajwa said the daylight killing of an AAP leader outside a gurdwara reflected the deteriorating security situation in the state. He questioned the government’s ability to protect citizens, claiming that fear and gang violence were gripping Punjab under the current administration.

Background

Lucky Oberoi was associated with the Aam Aadmi Party in Punjab. His wife had earlier contested municipal elections as an AAP candidate but did not win.