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World Food Safety Day 2022: How to prevent food poisoning? Know symptoms

The theme of this year’s ‘World Food Safety Day’ is ‘Safer Food, Better Health, which means the more safe, clean, and healthy you eat, the better your health will remain.

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World Food Safety Day 2022

World Food Safety Day is celebrated all over the world today, June 7. World Food Safety Day is observed every year to help in detecting, preventing, and managing food risks. Whatever you eat, it is very important that it should be clean, hygienic, fresh, and nutritious. This will keep your overall health better for long life.

You can avoid food poisoning like foodborne diseases. Every year under a special theme, people’s attention is drawn towards this and they are made aware.

World Food Safety Day 2022 Theme

The theme of this year’s ‘World Food Safety Day’ is ‘Safer Food, Better Health. That is to say, the more safe, clean, and healthy you eat, the better your health will remain.

People of all ages should take special care of their diet. Especially, during the summer, the risk of foodborne disease is high, in food poisoning, it is a very common problem. Let us know what is food poisoning and what are its symptoms.

Foodborne illness

Foodborne diseases occur when you consume contaminated food or water, or fluids. Many different disease-causing microbes or pathogens can contaminate foods, and so do a variety of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.

Unsafe foods cause many diseases and contribute to poor health conditions, such as poor growth, micronutrient deficiencies, non-communicable or communicable diseases, and mental illness, etc.

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Food Poisoning

According to a report, food-borne illness is commonly called food poisoning. It is caused by eating contaminated, spoiled or toxic food. The most common symptoms of food poisoning include nausea, vomiting, and diarrhea. Every year millions of people around the world suffer from some form of food poisoning.

If it is not treated at the right time, a person’s life can also be at risk. The problem of food poisoning also ends on the basis of the source of the infection. Sometimes it can be cured in a day, sometimes it takes from 1 week to 8 weeks. Some cases even get better without treatment.

Food poisoning symptoms

Symptoms can also vary depending on the source of the food poisoning infection. Common causes of food poisoning usually include the following symptoms:

Abdominal pain, cramps
Diarrhea
Vomiting and nausea
Loss of appetite
Feeling weak
Having a headache

Food poisoning treatment

If severe symptoms are not visible, then treatment of food poisoning is possible even at home. For this, you have to keep yourself hydrated. Drink sports drinks rich in electrolytes. By drinking coconut water, fresh fruits, carbohydrates will remain in the body, and fatigue will be removed. Avoid caffeine consumption during this time. Drink herbal tea, which contains chamomile, peppermint, and dandelion herb.

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Health

Karwa Chauth 2025 moonrise time: Biohacking the fast from sunrise to moonlight for better health

Karwa Chauth 2025 fast offers not only spiritual fulfilment but also scientifically proven health benefits — from improved metabolism and hormonal regulation to enhanced longevity and mental clarity.

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Karwa Chauth 2025

Karwa Chauth, traditionally observed by married women, is not just a ritual of devotion but a natural health practice that modern science recognizes as a form of intermittent fasting. According to Dr Sajeev Nair, the fast — from sunrise to moonrise — spans about 12 hours, a period proven to trigger beneficial metabolic changes in the body.

Effect On Obesity And Cardiovascular Health

The 12-hour food abstinence depletes glycogen stores in muscles and the liver, prompting the body to burn visceral fat — the most dangerous kind of fat surrounding vital organs. This shift makes the Karwa Chauth fast an effective natural mechanism to combat obesity and lower cardiovascular risks.

Building Resilience Through Fasting

Resilience, as Dr Nair explains, is the body’s ability to neutralize excesses and recover balance. Fasting reduces the need for excessive insulin release, preventing insulin resistance — a key factor behind diabetes and obesity. Hence, periodic fasting like that practiced during Karwa Chauth can improve metabolic resilience.

Restoring Hormonal Balance

For women, this traditional fasting has distinct hormonal benefits. A 12-hour fast can raise SHBG (sex hormone-binding globulin) levels, helping regulate androgens, control Polycystic Ovary Syndrome (PCOS), and support reproductive health. It also optimizes insulin, leptin, ghrelin, and Human Growth Hormone (HGH) activity — hormones that manage hunger, energy, and cell repair. In men, such fasting has been observed to boost testosterone naturally.

Fasting For Longevity

Karwa Chauth’s fasting duration activates autophagy — the body’s self-cleansing process that removes damaged cells. This mechanism enhances insulin sensitivity, reduces inflammation, strengthens gut health, and lowers the risk of heart diseases and cancer. Moreover, increased BDNF (Brain-Derived Neurotrophic Factor) levels improve mental clarity, memory, and mood.

A Gentle Entry Into Fasting

While Karwa Chauth occurs once annually, it can serve as inspiration for adopting manageable fasting habits. Dr Nair suggests simple time-restricted eating — like ensuring 12 food-free hours between dinner and breakfast — to enjoy the benefits of fasting without discomfort.

Is Fasting Suitable For Everyone?

Dr Nair notes that intermittent fasting or time-restricted eating may not benefit everyone equally, as genetic factors influence outcomes. Some may find portion control more effective. Personalized genomic lifestyle solutions like Eplimo can help identify the fasting style that best suits one’s genetic profile.

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Health

Sadhguru’s 30% diet challenge: Spiritual leader explains how eating more fruits can transform your digestion and mental clarity

Sadhguru’s 30% diet challenge urges people to eat more fresh fruits daily. From better digestion to steady energy, here’s how this change can improve your life.

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Sadhguru 30% diet challenge

Renowned spiritual leader and yogi, Sadhguru, has long advocated for a holistic approach to health. One of his standout dietary principles is the “30% diet challenge”, which encourages people to consume at least 30% of their daily food intake in the form of fresh fruits. According to Sadhguru, fruits are not just nutritious—they play a pivotal role in enhancing energy, improving digestion, and promoting mental clarity.

Why Sadhguru recommends 30% fruits in your diet

The idea behind the 30% diet challenge is simple: fuel the body with foods that are easy to digest and rich in vital nutrients. Fruits, according to Sadhguru, are among the cleanest and most energy-efficient foods. Unlike processed or heavy meals that can burden the digestive system, fruits are light, quick to metabolize, and help the body function optimally.

He explains that this dietary shift is not merely about maintaining physical fitness but also about reducing the risk of chronic conditions and staying mentally alert.

Health benefits: From detox to disease prevention

Fruits are rich in natural sugars, fiber, vitamins, and minerals, making them a powerhouse for overall health. Sadhguru notes that fruits help the body detoxify naturally, support organ health, and reduce the strain on vital systems like the liver and kidneys. He also suggests that regular fruit consumption can enhance blood circulation, reduce inflammation and also lower the risk of conditions such as diabetes, thyroid imbalances, and hypertension

Fruits for energy and mental alertness

Sadhguru often draws attention to how different types of food affect one’s mental state. He says that fruits, due to their natural sugars and clean-burning properties, provide sustained energy without causing blood sugar spikes. Unlike heavy meals that can make one sluggish, fruits help keep the body light and the mind sharp.

How to make fruits a daily habbit

Incorporating 30% fruits into your meals doesn’t require drastic lifestyle changes. Here are some practical ways to adopt this approach:

Start your day with fruits: A bowl of mixed seasonal fruits makes for a nourishing breakfast.

Snack smart: Replace processed snacks with fresh fruit options like bananas, apples, or oranges.

Smoothie switch: Blend fruits into smoothies for a filling, nutritious drink.

Go seasonal: Eating fruits that are in season ensures maximum nutrition and freshness.

Empty stomach advantage: For better absorption, consume fruits on an empty stomach, especially in the morning.

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Health

Is winter really a silent threat for diabetics and hypertensive patients? Risks you need to know

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A person with diabetes and hypertension taking precautions during winter.

As the winter chill sets in, many people find themselves reaching for extra layers or cozy blankets to stay warm. But for those living with diabetes and hypertension, the cold weather could pose more serious threats than you might realize. Recent findings reveal that individuals with these conditions could face an increased risk of severe complications, including stroke and heart attack, during the colder months. Is your health at risk this winter? Let’s dig deeper into the chilling reality.

Cold weather and its impact on hypertension and diabetes

When the temperature drops, the body undergoes various physiological changes to protect itself. For people with hypertension, or high blood pressure, the cold causes blood vessels to constrict, raising blood pressure and increasing the risk of heart attack and stroke. The colder weather also causes the body to release more stress hormones, which can further elevate blood pressure levels. But the danger doesn’t stop there for diabetics.

Diabetes patients already struggle with poor circulation, and the winter chill can exacerbate this, leading to higher blood sugar levels and increased chances of complications like nerve damage. Experts are also warning about the added stress on the heart, as diabetics are already at a higher risk of cardiovascular diseases.

Health professionals are urging individuals with hypertension and diabetes to take extra precautions during the winter months.

Real-Life incidents raising alarm

There have been multiple reports from hospitals across India indicating a rise in patients suffering from heart attacks and strokes during the colder months. In fact, many of these patients were already dealing with hypertension or diabetes.

A recent case in Bengaluru highlighted this growing concern. A 62-year-old man, who had been managing his high blood pressure for years, was rushed to the emergency room after he suffered a stroke just days after a cold front hit the city. Doctors confirmed that the drop in temperature likely played a key role in the incident.

Taking preventive measures

So, how can diabetics and hypertensive individuals protect themselves during the cold season? Experts recommend the following:

Regular Monitoring: Keep a close watch on your blood pressure and blood sugar levels. With temperature changes, your levels could fluctuate, so make sure you’re regularly checking them.

Stay Warm: Layer up to stay warm but avoid overexerting yourself in extreme cold.

Medication Management: Be cautious about skipping or altering your medication routine. Talk to your doctor about any adjustments needed for winter months.

Exercise Caution Outdoors: Avoid going out during extreme cold, and if you must, ensure you’re properly dressed and limit time spent outside.

Hydration and Diet: Staying hydrated and maintaining a balanced diet is key to managing both blood sugar and blood pressure levels, particularly in colder weather.

As temperatures dip across the country, it’s important for those with hypertension and diabetes to take extra precautions. While winter might seem like a time for cozy warmth, for individuals with these conditions, it could be a hidden danger. Understanding the risks and taking preventive measures can help safeguard your health, ensuring that winter remains a season of comfort rather than complications.

Stay safe, stay warm, and keep your health in check.

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