By Mohammad Javed Rasheedi

If you’re someone who can’t resist tearing into a flaky parotta or diving into a butter-laced Amritsari kulcha, here’s something to be proud of — India’s street food royalty has gone global! In the latest TasteAtlas 2025 rankings of the Top 100 Street Foods in the World, Parotta and Amritsari Kulcha have made it to the Top 10!

The rankings, released by the popular food and travel guide, reflect the international appeal of local flavours and culinary traditions.

At rank 5, the South Indian Parotta — known for its flaky layers, soft texture, and rich taste — received international acclaim. Typically made using refined flour (maida) and ghee or oil, it is often served with spicy curries, particularly chicken or vegetable gravies, and is a street food staple across Tamil Nadu and Kerala.

Coming in at rank 7 is the Amritsari Kulcha, a stuffed flatbread from Punjab, known for its crispy exterior, soft filling of potatoes, onions, cottage cheese, and spices, and generous smearing of ghee. This kulcha is a must-have when visiting Amritsar, often paired with tangy chickpeas (chole) or butter-laden accompaniments.

India’s street food diversity gets global spotlight

In total, seven Indian dishes found their place in the top 100, demonstrating the regional variety and enduring popularity of Indian street cuisine:

Chole Bhature (Rank 40): Spicy chickpeas served with fluffy fried bread

Paratha (Rank 59): A whole wheat flatbread with various savory fillings

Tikka (Rank 60): Marinated grilled meats, especially chicken

Dosa (Rank 64): Fermented rice crepe served with chutney and sambar

Chaat (Rank 71): A broad term for tangy-spicy snacks like dahi bhalla, sev puri, and more

Global winner: Algerian Garantita

While India bagged two top 10 spots, the No.1 street food in the world was awarded to Garantita, a creamy, chickpea-based baked dish from Algeria. Served hot in sandwiches or on its own with harissa, this humble tart secured global appreciation for its rich flavour and simplicity.

This isn’t just about food. It’s about identity, culture and then come to taste. The TasteAtlas rankings are based on editorial research, expert opinions, and audience feedback, highlighting culinary authenticity and cultural significance.

What makes Indian street food stand out?

Indian street food is more than just a quick bite — it’s an experience. It represents centuries of culture, hyperlocal ingredients, and culinary innovation passed through generations. From small-town nukkads to bustling metros, vendors cook with soul — and now, the world is finally taking note.

The internet is full of unusual food recipes and dishes as different users try different cooking methods and ideas to innovate new dishes. One such unique food recipe which has caught the fancy of food lovers on social media is Butterfly Pea Ghee Rice. A food vlogger shared a video clip on Instagram showing the meticulous preparation of blue-coloured ghee rice which has a classic twist from the traditional recipe. It is a new culinary trend that has drawn mixed reactions from social media users.

The video clip was shared last week, by Pratima Pradhan, who goes by the Instagram username, thecookingamma. In the beginning of the video the food vlogger washes butterfly pea flowers and separates the petals. She then soaks one cup of rice for a few minutes before boiling some water in an earthen pot and then adds the petals to it. She separates the petals from the earthern pot.

Next she adds the soaked rice in the blue coloured boiling water and lets the rice cook in the earthen pot. She next adds ghee to the mixture. Next she takes another earthern pot and adds a table spoon of ghee to it. Next she adds Baeleaf, peppercorns, cashews and raisins so that they get fried to a golden brown colour. Next she adds chopped onions and slit green chillies for flavor. Next she adds the cooked rice to the mixture and the lets the rice be completely cooked on a slow flame.

She adds the cooked rice to steel bowl and when serves it on a golden plate covered with a banana leaf.  The video has gone viral and has got 300,120 likes till now which are only increasing. Large number social media users commented on the social media post as many of them were surprised to see this unusual rice recipe which had blue flowers in it.

Panipuri is one of the most popular street food of India. With the crispy puris, tangy water, spicy potato and chickpea fillings, it is difficult not to fall in love with this delightful food item. From chocolate panipuris to the world’s most spicy panipuri, foodies have tried out different versions of this street delicacy. But, a Bengaluru outlet serving gold and silver panipuris has left the social media users surprised.

A video shared by a food handle cherishing_the_taste shows the chef coating the gold and silver foils on the puris. As the video progresses, the chef adds honey and dry fruits to the puris and serves it with syrup. The food vloggers in the video gave thumbs up to the dish, described its taste as ‘royal’. He shared the video on his Instagram handle and wrote, actually he loved the taste and obviously it is a sweet dish, he added the fried poori and other ingredients taste great together. He said if one has a sweet tooth, then he is gonna love it.

The post mentioned that a regular range of panipuri is a must try too! For those who can’t eat sweet. The viral video has got 61,756 likes till now which are only increasing. Large number of social media user started commenting on the social media post where one user soni said panipuri should be left alone with its simplicity and should not made the queen of the palace.

One user said the pani puri which is available near her house is the best in the whole world. Another user named said the pani puri should be named Bappi Lahiri pani puri. Another user felt that it is good that he is poor. One user on watching the video said the panipuri tastes good in its simplicity. One Instagram user Pawan Thalor asked how much did he have to spend to eat this royal panipuri?