[vc_row][vc_column][vc_column_text]India is a country with rich heritage and variety of cultures. Along with historical heritage, and tradition, food has also been a part of Indian’s life. Here, people of different regions and cultures eat various kinds of food.
There is a proper amalgamation of taste and purity in Indian food that attracted the Britishers a lot.
A bunch of Indian words like curry, dal, chutney, mulligatawny, bhelpuri and raita have been included in the Oxford English Dictionary unveiled by the British Council on its 70th anniversary in India. Let’s have a look!
Curry
Curry was originated in India; the English word curry derives from the Tamil Kari, a sauce commonly eaten with rice. This dish is prepared with the combination of spices and herbs usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chillies. Its modern usage refers more widely to the preparation of meat, fish, fruit or vegetables cooked with spices.
Dal
Dal is a type of dried, split pulse, which is widely used in India, across South Asia and beyond. It entered English at the end of the 17th century. The term dal derives from Sanskrit, which means ‘Split or Divide’. It is eaten with rice as well as rotis, chapati and naan in India.
Chutney
Chutney is an all-time favourite dish of Indians. It is derived from a Hindi word which means to lick. It is a kind of sauce or dip, prepared with different ingredients and gives mouth-watering flavour. Chutney has been described by the dictionary as ‘a sauce containing small pieces of fruit, spices, sugar, and vinegar, eaten with cold meats and other foods to add flavour.’
Mulligatawny
Mulligatawny is borrowed from the Tamil miḷaku-taṇṇīr (which combines milaku, ‘black pepper’, and tannir, ‘water’). It refers to a spicy soup which became popular amongst the British, particularly in Chennai.
Bhelpuri
Bhelpuri is a saviour street food popular in Mumbai. It is a combination of puffed rice, potatoes, onions, herbs, papadis, sev, species and tangy tamarind sauce. This relish snack is eaten in almost every part of India.
Raita
Raita is a common cold side dish made with dahi, yogurt, or curd. It also contains freshly chopped fruits, vegetables and includes spices. The original Hindi rayta derives from rai, meaning mustard, the seed of which was a common ingredient historically.
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